Description
These Easy Blondies are a delightful treat that are quick to make and perfect for satisfying your sweet cravings. With a chewy texture and rich flavors, these blondies are sure to become a favorite in your dessert rotation.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chopped nuts (optional)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together melted butter and brown sugar until smooth. Beat in the egg and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine wet and dry ingredients: Gradually stir the dry ingredients into the wet mixture until just combined. Fold in chocolate chips or nuts if using.
- Bake: Spread batter evenly into the prepared pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve: Cool completely before slicing into squares.
Notes
Notes:
- For a caramel twist, drizzle with melted caramel sauce before serving.
- You can also add white chocolate chips or butterscotch chips for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 17 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
