Description
This Easy Cobb Salad Meal Prep is a convenient and delicious way to enjoy a classic favorite on-the-go. Packed with protein and fresh ingredients, this meal prep recipe is perfect for a quick and healthy lunch.
Ingredients
Scale
Romaine Lettuce:
- 6 cups chopped
Cooked Chicken Breast:
- 2 cups diced
Hard-Boiled Eggs:
- 4 eggs, peeled and quartered
Cherry Tomatoes:
- 1 cup halved
Cucumber:
- 1 cup diced
Avocado:
- 1 sliced
Blue Cheese or Feta:
- 1/2 cup crumbled
Cooked Bacon:
- 4 slices, crumbled
Red Onion:
- 1/4 cup thinly sliced
Dressing:
- 1/2 cup ranch or balsamic vinaigrette (packed separately)
Instructions
- Divide Lettuce: Divide chopped romaine evenly into 4 meal prep containers.
- Arrange Ingredients: Arrange chicken, eggs, tomatoes, cucumber, avocado, cheese, bacon, and red onion on top of the lettuce.
- Pack Dressing: Pack dressing in small containers on the side.
- Serve: When ready to eat, drizzle with dressing and toss to combine.
Notes
- To prevent browning, slice avocado just before serving or drizzle with lemon juice if prepping ahead.
- For variety, swap chicken with turkey, shrimp, or chickpeas.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Main Course, Salad
- Method: No-Cook, Meal Prep
- Cuisine: American
Nutrition
- Serving Size: 1 container
- Calories: 420
- Sugar: 5g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 250mg
