Description
Indulge in the comforting flavors of this Easy Homemade Salisbury Steak recipe. Juicy beef patties smothered in a rich mushroom gravy, perfect for a satisfying family meal.
Ingredients
Scale
Beef Patties:
- 1 lb ground beef (85/15)
- 1/3 cup breadcrumbs
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Gravy:
- 1 tablespoon butter
- 1 small onion (thinly sliced)
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Instructions
- Prepare the Beef Patties: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Shape into 4 oval patties.
- Cook the Patties: Brown the patties in a skillet, then set aside.
- Make the Gravy: Sauté onions and mushrooms in butter. Add flour, broth, Worcestershire sauce, and mustard. Simmer until thickened.
- Simmer: Return patties to the skillet, spoon gravy over them, cover, and simmer until cooked through.
- Serve: Enjoy hot with mashed potatoes or rice.
Notes
- For a lighter option, use ground turkey or chicken.
- Leftovers keep well for up to 3 days and reheat beautifully.
- Add a splash of cream to the gravy for extra richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 410
- Sugar: 4g
- Sodium: 590mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 125mg
