Description
This Easy Italian Chicken and Potatoes recipe is a simple and flavorful one-pan meal that’s perfect for a quick weeknight dinner. Tender chicken breasts are baked to juicy perfection alongside seasoned baby potatoes, creating a hearty and satisfying dish with a touch of Italian flair.
Ingredients
Scale
For the Chicken and Potatoes:
- 4 boneless skinless chicken breasts
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped for garnish
- lemon wedges for serving
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- Prepare the potatoes: In a large bowl, toss potatoes with 2 tablespoons olive oil, 1/2 tablespoon Italian seasoning, garlic powder, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread potatoes evenly in the baking dish.
- Season the chicken: Drizzle chicken breasts with remaining olive oil and season with the rest of the Italian seasoning, salt, and pepper. Nestle chicken on top of the potatoes.
- Bake: Bake for 35 to 40 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
- Finish and serve: Remove from oven, sprinkle with Parmesan and fresh parsley, and serve with lemon wedges.
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and Italian herbs for at least 30 minutes before baking.
- You can also add vegetables such as green beans, zucchini, or bell peppers to make it a one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg
