Description
These Easy Lemon Squares feature a buttery crust topped with a tangy and sweet lemon filling, dusted with powdered sugar. Perfect for a bright, refreshing dessert that’s simple to prepare and serves nine.
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
Lemon Filling
- 2 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/3 cup freshly squeezed lemon juice (about 2 lemons)
For Serving
- Powdered sugar, for dusting
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to ensure easy removal of the lemon squares.
- Mix the Crust Ingredients: In a mixing bowl, combine 1 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 cup softened unsalted butter. Use your hands or a pastry blender to mix until the mixture is crumbly and well combined.
- Press and Bake the Crust: Press the crumbly dough evenly into the prepared baking pan. Bake it in the preheated oven for 15-20 minutes, or until the crust turns lightly golden. Remove from oven and set aside.
- Make the Lemon Filling: In a medium bowl, whisk together 2 large eggs and 3/4 cup granulated sugar until smooth and well combined.
- Add Dry Ingredients and Lemon Juice: To the egg mixture, whisk in 2 tablespoons all-purpose flour, 1/4 teaspoon baking powder, and 1/3 cup freshly squeezed lemon juice. Continue whisking until fully incorporated.
- Pour Filling Over Crust: Carefully pour the lemon filling over the hot crust in the baking pan, spreading it evenly.
- Bake the Lemon Squares: Return the pan to the oven and bake for an additional 20-25 minutes, or until the lemon filling is set and the edges turn golden brown.
- Cool Completely: Remove from the oven and allow the lemon squares to cool completely in the pan. This helps the filling solidify for easy slicing.
- Dust and Serve: Once cooled, dust the lemon squares with powdered sugar. Cut into squares and serve as a delightful dessert or snack.
Notes
- Use fresh lemon juice for the best vibrant flavor.
- Ensure the crust is baked until lightly golden to prevent sogginess.
- Let the lemon squares cool completely before slicing to achieve clean cuts.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For extra zest, add a teaspoon of lemon zest to the filling mixture.
