Description
This Easy Maple Glazed Carrots recipe offers a sweet and buttery vegetable side dish that’s simple to prepare and perfect for any meal. Tender carrots are lightly par-boiled, then sautéed in a luscious maple syrup glaze until tender and glossy. A hint of cinnamon or fresh thyme can be added for extra flavor, making this a delightful way to enjoy carrots.
Ingredients
Scale
Carrots
- 1 pound (450g) medium carrots, peeled and cut into 2-inch pieces
Glaze
- 1/4 cup (60ml) pure maple syrup (preferably Grade A Dark Color & Robust Taste)
- 2 tablespoons unsalted butter (or coconut oil for vegan option)
- 1/4 teaspoon salt
Optional
- Pinch of cinnamon
- Fresh thyme
Instructions
- Prep Carrots: Peel the carrots and cut them into evenly sized 2-inch chunks to ensure even cooking.
- Par-boil Carrots: Place the carrots in salted boiling water and cook for 5 minutes to achieve a tender-crisp texture, then drain thoroughly.
- Prepare Glaze: In a large skillet over medium heat, combine the maple syrup, unsalted butter, and salt, allowing the butter to melt completely.
- Cook Carrots in Glaze: Add the drained carrots to the skillet and stir occasionally, letting the maple syrup mixture reduce and coat the carrots.
- Glaze and Finish: Continue cooking the carrots for 10-15 minutes until the liquid thickens into a glossy glaze and the carrots are fork-tender. Optionally, sprinkle with cinnamon or fresh thyme before serving to add an aromatic touch.
Notes
- Use coconut oil instead of butter to make the dish vegan.
- Be sure to par-boil carrots to avoid undercooked or too firm results.
- Watch glaze closely during cooking to prevent burning as syrup thickens.
- Adding fresh thyme or cinnamon enhances flavor complexity but is optional.
- Serve immediately for best texture and appearance.
