Description
This Easy Peach Dump Cake is a simple and delicious dessert that’s perfect for any occasion. With just a few ingredients, you can create a sweet and comforting treat that everyone will love. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finish.
Ingredients
Scale
Cake:
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup unsalted butter, thinly sliced
- 1/2 teaspoon ground cinnamon
- whipped cream or vanilla ice cream for serving (optional)
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Layer ingredients: Pour peaches with syrup into the dish and spread evenly. Sprinkle dry cake mix over the peaches. Add ground cinnamon. Arrange butter slices evenly over the cake mix.
- Bake: Bake for 40 to 45 minutes, or until the top is golden brown and bubbly.
- Serve: Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- For a twist, add 1/2 cup chopped pecans or shredded coconut over the cake mix before baking.
- You can also use white cake mix instead of yellow for a lighter flavor.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 29 g
- Sodium: 350 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
