Description
This Easy Thai Chicken Satay recipe features tender marinated chicken strips grilled to perfection and served with a rich, creamy peanut sauce. The dish combines traditional Thai flavors like soy sauce, fish sauce, garlic, ginger, and chili paste, making it a flavorful appetizer or main course perfect for any occasion.
Ingredients
Scale
Chicken Satay Marinade and Skewers
- 1 pound chicken breast, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
Peanut Sauce
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- 1 teaspoon chili paste
Instructions
- Prepare Marinade: In a bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Mix well to ensure the sugar dissolves and ingredients are evenly blended. Add the chicken strips, coating them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes to allow flavors to infuse.
- Thread and Grill Chicken: After marinating, thread the chicken strips onto skewers, making sure they are evenly spaced for uniform cooking. Preheat the grill to medium-high heat and cook the skewers for about 4-5 minutes per side or until the chicken is fully cooked through and has nice grill marks.
- Make Peanut Sauce: In a separate bowl, whisk together peanut butter, coconut milk, lime juice, and chili paste until the sauce is smooth and creamy. Adjust the seasoning by adding more lime juice or chili paste if desired for extra tang or heat.
- Serve: Arrange the grilled chicken satay on a platter and serve the peanut sauce alongside as a dipping sauce. Enjoy immediately for best flavor and texture.
Notes
- Soaking wooden skewers in water for 30 minutes prior to grilling helps prevent them from burning.
- Chicken thighs can be used as an alternative to breast for juicier satay.
- For a milder peanut sauce, reduce the amount of chili paste.
- This dish pairs well with steamed jasmine rice or a fresh cucumber salad.
- Leftover peanut sauce can be refrigerated in a sealed container for up to 3 days.
