If you’re looking for a weeknight dinner that’s both lightning-fast and impossibly delicious, this Egg Roll in a Bowl Recipe is pure magic. Imagine everything you love about crispy, savory egg rolls — the sizzling pork, peppery cabbage, sweet onions, and gingery kick — but without the fuss or deep frying. This dish turns the classic egg roll filling into a hearty, skillet-cooked meal that’s low on carbs and loaded with big, bold flavor. It’s one of those recipes you’ll make once and then immediately add to your regular rotation!

Egg Roll in a Bowl Recipe - Recipe Image

Ingredients You’ll Need

This Egg Roll in a Bowl Recipe comes together with just a handful of simple, everyday ingredients, but don’t let that fool you—each one plays a starring role! From the hearty ground pork to the aromatic ginger and the rainbow crunch of coleslaw mix, these basics create serious flavor and texture in every bite.

Ground Pork: The main filling, juicy and rich, but can easily be swapped for chicken or turkey if you like a lighter option.
Sesame Oil: Gives the dish its unmistakable toasty, nutty aroma—don’t skip it!
Onion (diced): Adds natural sweetness and depth as it cooks down.
Garlic (minced): For an irresistible savory punch—it’s essential for layering flavor.
Fresh Ginger (minced): Brightens up every bite and brings zing—if you can, use fresh for the best kick.
Coleslaw Mix (shredded cabbage and carrots): A huge time saver that adds colorful crunch, plus loads of veggies in seconds.
Low-Sodium Soy Sauce or Coconut Aminos: Provides umami and saltiness; coconut aminos are perfect for keeping things gluten-free.
Rice Vinegar: Lifts and balances all the flavors with a gentle tang.
Sriracha or Chili Garlic Sauce (optional): For anyone who likes a little heat and extra dimension.
Green Onions (sliced): Perfect for a burst of freshness and color at the end.
Sesame Seeds (optional): Finish with a sprinkling of these for crunch and visual flair.

How to Make Egg Roll in a Bowl Recipe

Step 1: Sauté the Aromatics

Start by heating your sesame oil in a large skillet over medium heat. Pouring in the oil will instantly fill your kitchen with that classic, toasty aroma. Once hot, toss in the diced onion and cook for three to four minutes, letting it soften and release its sweetness. Add the garlic and fresh ginger, stirring together for just a minute until everything is fragrant—this is where the flavor foundation is built, so let those spices shine!

Step 2: Brown the Ground Pork

Next comes your main protein. Add the ground pork straight into the skillet. Use a wooden spoon to break it up as it cooks, ensuring juicy, tender bites throughout. Give it time to become golden and fully cooked, about six to eight minutes. You want the meat to have lovely caramelized edges for that irresistible egg roll flavor.

Step 3: Add the Coleslaw Mix

Once your pork is perfectly browned, toss in the coleslaw mix—no need to be gentle! Keep stirring for five more minutes as the cabbage and carrots wilt and soak up all the umami from your aromatics and pork. Your skillet will be brimming with color and crunch at this point, the hallmark of a great Egg Roll in a Bowl Recipe.

Step 4: Season and Finish

Pour the soy sauce (or coconut aminos), rice vinegar, and sriracha or chili garlic sauce (if using) over the veggies and pork. Give everything a good stir so every morsel is coated in flavor. Let it cook together for one last minute—it just needs enough time for the seasonings to marry. Take your skillet off the heat, and you’re ready for toppings!

Step 5: Garnish and Serve

Scatter the finely sliced green onions and a sprinkle of sesame seeds over your steaming skillet. The fresh brightness of green onion and the nutty crunch of sesame seeds make a big difference for taste and presentation. Now step back, admire your handiwork, and get ready for the first bite.

How to Serve Egg Roll in a Bowl Recipe

Garnishes

Garnishing is where you can really make this Egg Roll in a Bowl Recipe your own. Aside from green onions and sesame seeds, try adding a drizzle of extra sriracha for spice lovers, chopped cilantro for a freshness boost, or even a fried or soft-boiled egg on top for extra richness—just imagine that creamy yolk mixing in!

Side Dishes

This dish honestly holds its own, but if you want to round out the meal, it pairs beautifully with cauliflower rice to keep things light and low-carb. Steamed jasmine rice works for a cozier, classic vibe. Or serve with edamame or a small bowl of miso soup for a little variety and comfort.

Creative Ways to Present

Get playful by serving individual portions in lettuce cups for a hand-held, crunchy twist (perfect for parties!). If you’re packing lunchboxes, try packing the filling separately from the rice and assemble right before eating. For a fun family-style presentation, serve everything straight from the skillet with an array of toppings so everyone can build their perfect bowl.

Make Ahead and Storage

Storing Leftovers

Leftover Egg Roll in a Bowl Recipe stores really well! After cooling completely, transfer it to an airtight container and refrigerate for up to four days. The flavors meld and deepen as it sits, making the leftovers almost better than fresh.

Freezing

If you want to meal prep, this recipe is super freezer-friendly. Let the cooked filling cool, portion into individual freezer bags or containers, and freeze for up to two months. Just be sure to press out as much air as possible to avoid freezer burn and preserve that robust flavor and texture.

Reheating

To reheat, simply pop leftovers in the microwave for two to three minutes, stirring halfway through, or warm them gently in a skillet over medium heat. If reheating from frozen, allow it to thaw in the fridge overnight for best results. Sprinkle with fresh green onions to revive those bright flavors before serving.

FAQs

Can I make this Egg Roll in a Bowl Recipe vegetarian?

Absolutely! Just swap the ground meat for crumbled extra-firm tofu or your favorite plant-based ground “meat.” Sauté as you would the pork, and enjoy a hearty, meatless version that keeps all those irresistible flavors.

Is this Egg Roll in a Bowl Recipe keto-friendly?

Yes! As written, this dish is naturally low in carbs, especially if you use coconut aminos and serve it without rice. It’s filling enough on its own, or serve over cauliflower rice for an even lighter meal.

Can I prep the veggies in advance?

Definitely. You can dice the onion and mince the garlic and ginger ahead of time, keeping them in airtight containers in the fridge. Coleslaw mix makes things quick, but you can also shred your own cabbage and carrots for extra crunch.

What can I use instead of pork?

This Egg Roll in a Bowl Recipe is wonderfully flexible—use ground turkey, chicken, or even beef. Each brings a slightly different flavor and texture, so feel free to experiment based on your tastes and what you have on hand.

Is this recipe gluten-free?

If you use coconut aminos or a certified gluten-free soy sauce, your Egg Roll in a Bowl Recipe is entirely gluten-free. It’s a fantastic option for anyone with dietary sensitivities or those looking to cut out wheat.

Final Thoughts

This Egg Roll in a Bowl Recipe truly brings all the joy of classic egg rolls with none of the fuss. Whether you’re in need of a quick dinner or craving something mega flavorful and comforting, trust me—this will be one of your go-tos. Go ahead, give it a whirl, and let it spice up your weeknights!

Egg Roll in a Bowl Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Egg Roll in a Bowl is a flavorful and easy-to-make dish that captures all the delicious flavors of an egg roll without the extra carbs from the wrapper. This recipe is a perfect option for a quick and satisfying meal.

Ingredients

Scale

Ground Pork Mixture:

1 lb ground pork
1 tbsp sesame oil
1 small onion, diced
3 garlic cloves, minced
1 tbsp fresh ginger, minced

Vegetable Mix:

1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)

Sauce and Garnish:

1/4 cup low-sodium soy sauce or coconut aminos
1 tbsp rice vinegar
1–2 tsp sriracha or chili garlic sauce (optional)
2 green onions, sliced
Sesame seeds for garnish (optional)

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Instructions

Prepare Ground Pork: Heat sesame oil in a large skillet over medium heat. Add diced onion, cook until softened. Stir in garlic and ginger, cook until fragrant.
Cook Pork Mixture: Add ground pork, cook until browned. Stir in coleslaw mix, cook until cabbage is tender.
Season and Serve: Add soy sauce, rice vinegar, and sriracha. Stir to combine, cook briefly. Top with green onions and sesame seeds. Serve hot.