Description
Egg Roll in a Bowl is a flavorful and easy-to-make dish that captures all the delicious flavors of an egg roll without the extra carbs from the wrapper. This recipe is a perfect option for a quick and satisfying meal.
Ingredients
Scale
Ground Pork Mixture:
- 1 lb ground pork
- 1 tbsp sesame oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
Vegetable Mix:
- 1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)
Sauce and Garnish:
- 1/4 cup low-sodium soy sauce or coconut aminos
- 1 tbsp rice vinegar
- 1–2 tsp sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Prepare Ground Pork: Heat sesame oil in a large skillet over medium heat. Add diced onion, cook until softened. Stir in garlic and ginger, cook until fragrant.
- Cook Pork Mixture: Add ground pork, cook until browned. Stir in coleslaw mix, cook until cabbage is tender.
- Season and Serve: Add soy sauce, rice vinegar, and sriracha. Stir to combine, cook briefly. Top with green onions and sesame seeds. Serve hot.
Notes
- For a low-carb version, serve as is or over cauliflower rice.
- Add a fried or soft-boiled egg on top for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
