Description
Indulge in the zesty delight of this Extreme Lemon Bundt Cake that’s bursting with tangy lemon flavor. This moist and luscious cake is perfect for any occasion, from afternoon tea to a special celebration.
Ingredients
Scale
Cake:
- 1 box (15.25 oz) lemon cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a Bundt pan thoroughly.
- Mix the Batter: In a large bowl, combine the lemon cake mix, lemon pudding mix, eggs, sour cream, oil, water, lemon juice, lemon zest, and vanilla extract. Beat until smooth and thick.
- Bake: Pour the batter into the prepared pan and bake for 40–45 minutes until a toothpick comes out clean. Cool and invert onto a wire rack.
- Make the Glaze: Whisk powdered sugar, lemon juice, and zest until smooth. Drizzle over the cake.
Notes
- Enhance the lemon flavor by brushing the warm cake with lemon syrup before glazing.
- Store leftovers covered at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 340mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
