Description
A vibrant and refreshing Fall Fruit Salad combining crisp apples and pears with juicy grapes, pomegranate seeds, and dried cranberries, all lightly dressed in a cinnamon-honey lemon dressing. This easy no-cook recipe makes a perfect healthy snack or side dish for the autumn season.
Ingredients
Scale
Fruits
- 2 large apples, cored and chopped
- 2 large pears, cored and chopped
- 1 cup red or green grapes, halved
- 1 cup pomegranate arils (seeds)
- 1/2 cup dried cranberries
Additional Ingredients
- 1/2 cup chopped pecans or walnuts (optional)
Dressing
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Fruit: Core and chop the apples and pears, halve the grapes, and gather the pomegranate arils and dried cranberries. Place all fruits together in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the honey, lemon juice, and ground cinnamon until the mixture is smooth and well combined.
- Toss and Serve: Drizzle the cinnamon-honey dressing over the fruit mixture. Toss gently to evenly coat all the fruit with the dressing. Optionally, sprinkle the chopped pecans or walnuts over the top. Serve immediately or refrigerate for up to 2 hours before serving for chilled flavor.
Notes
- Use fresh and ripe fruits for the best flavor and texture.
- Try substituting walnuts if you prefer their taste or want a different nut option.
- The salad can be prepared ahead of time but is best consumed within 2 hours to maintain freshness.
- For a vegan version, replace honey with maple syrup or agave nectar.
- Adding a handful of fresh mint leaves can enhance the aroma and freshness of the salad.
