Description
This Feta Watermelon Salad is a refreshing and vibrant dish that’s perfect for summer. The combination of sweet watermelon, salty feta cheese, and crisp cucumber creates a delicious medley of flavors. Tossed in a light dressing and garnished with fresh mint, this salad is a must-try for any occasion.
Ingredients
Scale
Salad:
- 4 cups seedless watermelon, cubed
- 1 cup cucumber, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh mint leaves, chopped
Dressing:
- 1 tablespoon olive oil
- 1 tablespoon lime juice or balsamic glaze
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the watermelon, cucumber, red onion, and mint. Gently fold in the crumbled feta cheese.
- Drizzle with olive oil and lime juice (or balsamic glaze). Then sprinkle with salt and black pepper.
- Toss lightly to combine. Serve immediately or chill for 10–15 minutes before serving.
Notes
- For added crunch, toss in a handful of chopped pistachios or sunflower seeds.
- This salad is best enjoyed the same day as it’s made.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
