Description
These Flavor-Packed Air Fryer Potato Slices are a delicious and healthier alternative to traditional potato chips. Crispy on the outside and tender on the inside, these seasoned potato slices are perfect as a side dish or snack.
Ingredients
Scale
Potato Slices:
- 2 large russet potatoes, thinly sliced (about 1/8 inch thick)
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F.
- Prepare Potatoes: Toss sliced potatoes with olive oil and seasonings until coated.
- Cook in Air Fryer: Arrange slices in a single layer in the air fryer basket and cook until golden brown and crispy.
- Finish and Serve: Garnish with Parmesan and parsley before serving.
Notes
- For even crispier slices, soak the potatoes in cold water before cooking.
- Try using sweet potatoes for a sweeter twist on this recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
