Description
These Fluffernutter Rice Krispie Treats combine the classic crispy marshmallow delight with creamy peanut butter and fluffy marshmallow fluff for an irresistible twist. Easy to make and perfect for snacking or sharing, they offer a fun and nostalgic treat with a rich, gooey texture that melts in your mouth.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 6 tablespoons unsalted butter
- 6 cups mini marshmallows, divided
- 1 cup creamy peanut butter
- Pinch of salt (optional)
- 7.5 ounce container of Marshmallow Fluff
Instructions
- Prep the Pan: Line a 9×13 inch baking pan with parchment paper, leaving overhang on the sides for easy removal, and grease the paper lightly with nonstick spray. Set aside to prepare your ingredients.
- Mix Rice Krispies: Place the 6 cups of Rice Krispies cereal into a large mixing bowl to have them ready for combining with the marshmallow mixture.
- Prepare Peanut Butter Marshmallow Mixture: In a medium saucepan over low heat, melt the 6 tablespoons of unsalted butter. Once melted, add 4 cups of the mini marshmallows and stir continuously until fully melted and smooth. Remove the pan from heat, then immediately stir in 1 cup of creamy peanut butter and a pinch of salt if desired to enhance flavor.
- Combine Ingredients: Pour the melted peanut butter marshmallow mixture over the Rice Krispies cereal in the bowl. Add the 7.5 ounce container of Marshmallow Fluff and the remaining 2 cups of mini marshmallows to the mixture, then gently fold everything together until evenly coated and combined.
- Set: Transfer the mixture into the prepared baking pan. Using a spatula or your hands lightly sprayed with nonstick spray, press the mixture firmly and evenly into the pan to create a uniform layer. Let it set at room temperature for about 15 minutes to firm up.
- Slice and Serve: Once set, use the parchment overhang to lift the entire block out of the pan. Cut into 12 equal bars and serve. Enjoy these deliciously gooey and peanut buttery Fluffernutter Rice Krispie Treats fresh or store them for later.
Notes
- Use creamy peanut butter for a smooth texture that mixes well with marshmallows.
- The pinch of salt is optional but helps balance the sweetness.
- Pressing the mixture firmly into the pan helps the treats hold their shape when slicing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- You can substitute mini marshmallows with regular marshmallows cut into smaller pieces if unavailable.
