Description
Indulge in the light and fluffy goodness of these homemade buttermilk pancakes. Perfect for a leisurely weekend breakfast or brunch, these pancakes are easy to make and even easier to enjoy. Serve them up with your favorite toppings and savor every bite!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Additional:
- Butter or oil for cooking
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Combine and Fold: Pour wet ingredients into dry ingredients and gently fold until just combined. Do not overmix; batter will be slightly lumpy.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat, grease with butter or oil. Pour 1/4 cup batter for each pancake, cook until bubbles form, flip, and cook until golden brown.
- Serve: Enjoy warm with your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 5–10 minutes before cooking.
- You can add blueberries, chocolate chips, or sliced bananas to the batter before cooking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
