Description
This Fresh Homemade Guacamole recipe is a quick and easy way to create a creamy, flavorful dip perfect for any occasion. Made with ripe avocados, zesty lime juice, fresh tomatoes, red onion, cilantro, and a kick of jalapeño, it brings a vibrant taste of Mexico to your table in just 10 minutes.
Ingredients
Scale
Guacamole Ingredients
- 3 medium avocados, cubed
- ¾ cup tomatoes, diced
- ¼ cup red onion, diced
- ¼ cup cilantro, chopped (optional)
- 1 medium jalapeño pepper, minced
- 2 medium limes, juice only
- ½ teaspoon salt
Instructions
- Mash Avocados: Cut avocados into large pieces. In a large bowl, mash the avocados with a fork to your desired consistency, whether chunky or smooth.
- Add Lime and Salt: Pour the lime juice over the mashed avocados and add salt. Mix thoroughly to combine and balance the flavors.
- Dice Vegetables: Dice the tomatoes, red onion, and if using, chop the cilantro finely to prepare for mixing.
- Prep Jalapeño: Wear gloves to protect your skin from the heat. Remove the seeds and white membrane from the jalapeño for less spiciness, then mince the pepper finely.
- Combine: Add the diced tomatoes, red onion, cilantro, and minced jalapeño to the avocado mixture. Mix gently but thoroughly until well combined.
- Serve: Serve immediately to enjoy the freshest flavors and best texture of the guacamole.
Notes
- Wearing gloves while handling jalapeño prevents irritation to the skin and eyes.
- For spicier guacamole, include some of the jalapeño seeds or use the whole pepper.
- Serve guacamole with tortilla chips, as a topping for tacos, or alongside grilled meats.
- To keep guacamole fresh and prevent browning, cover tightly with plastic wrap pressed directly onto the surface and refrigerate.
