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Fresh Strawberry Beet Glow Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 42 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

This Fresh Strawberry Beet Glow Smoothie is a vibrant, nutrient-packed drink blending fresh strawberries and raw beetroot with chia seeds, almond milk, and Greek yogurt. Perfect for a refreshing breakfast or healthy snack, it offers a natural boost of vitamins, antioxidants, and fiber with a creamy texture and mildly sweet flavor.


Ingredients

Scale

Smoothie Base

  • 1 cup fresh strawberries, hulled and halved
  • 1 small to medium raw beetroot, peeled and chopped
  • 1 cup unsweetened almond milk
  • 1/4 cup Greek yogurt
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon honey or maple syrup (optional)

Chia Seed Gel

  • 2 tablespoons chia seeds
  • 1/4 cup water

Optional

  • 4 to 5 ice cubes


Instructions

  1. Soak Chia Seeds: Place chia seeds in a small bowl with 1/4 cup water and let them soak for about 10 minutes until they develop a gel-like consistency.
  2. Prepare Fruits and Vegetables: Hull and halve the strawberries. Peel the beetroot and chop it into small pieces to help with blending.
  3. Combine Ingredients: Add the soaked chia seeds, strawberries, chopped beetroot, almond milk, Greek yogurt, lemon juice, and optional honey or maple syrup into a blender.
  4. Blend Smoothly: Start blending on a low speed, then increase to high and blend for 1 to 2 minutes until the mixture is smooth and creamy without any chunks.
  5. Add Ice (Optional): If you prefer a colder smoothie, add 4 to 5 ice cubes and pulse the blender briefly until the ice is incorporated.
  6. Adjust and Serve: Taste the smoothie and adjust sweetness or acidity if needed by adding more honey or lemon juice. Pour into a glass and serve immediately for the freshest flavor.

Notes

  • Soaking chia seeds is crucial to avoid any gritty texture and to help thicken the smoothie.
  • You can substitute Greek yogurt with a plant-based yogurt for a vegan alternative.
  • To reduce calories, omit the honey or maple syrup or use a sugar-free sweetener.
  • Fresh beets provide an earthy sweetness and vibrant color but can be substituted with cooked beets if preferred.
  • This smoothie is best consumed immediately to enjoy its fresh flavors and nutritional benefits.