Description
These Fried Mashed Potato Balls are a delicious way to use up leftover mashed potatoes. Crispy on the outside and creamy on the inside, these cheesy bites are perfect for snacking or as a party appetizer.
Ingredients
Scale
Mashed Potato Balls:
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 large egg, beaten
Coating:
- 1 cup all-purpose flour
- 2 large eggs, beaten (for coating)
- 1 1/2 cups breadcrumbs (panko or regular)
- Vegetable oil for frying
Instructions
- Mix Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, green onions, garlic powder, salt, and pepper. Form mixture into balls and refrigerate.
- Prepare Breading Station: Set up three bowls with flour, beaten eggs, and breadcrumbs. Coat each potato ball in flour, egg, and breadcrumbs.
- Fry: Heat oil to 350°F (175°C) and fry the potato balls until golden brown and crispy.
- Serve: Drain on paper towels and serve hot.
Notes
- You can add cooked, crumbled bacon or diced jalapeños to the potato mixture for extra flavor.
- Serve with sour cream, ranch, or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 190
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
