Description
Indulge in the tropical goodness of Fried Pineapple with Coconut Crust. This crispy and sweet treat is perfect for dessert or snacking, offering a delightful combination of flavors and textures.
Ingredients
Scale
Pineapple:
- 1 fresh pineapple (peeled, cored, and cut into rings or chunks)
Coconut Crust:
- 1 cup shredded sweetened coconut
- 1/2 cup panko breadcrumbs
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
Others:
- 2 large eggs
- vegetable oil for frying
Instructions
- Prepare the Pineapple: Pat the pineapple pieces dry to remove excess moisture.
- Set up Breading Station: Create three bowls with flour, eggs, and coconut-panko mixture.
- Dredge the Pineapple: Coat each piece with flour, egg, and coconut-panko mixture.
- Fry the Pineapple: Fry coated pineapple in hot oil until golden brown.
- Drain and Serve: Transfer to a paper towel-lined plate and serve warm.
Notes
- Use canned pineapple if fresh isn’t available—just make sure it’s well-drained.
- Add a pinch of nutmeg or cayenne for extra flavor.
- Best served immediately for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: Tropical, Fusion
Nutrition
- Serving Size: 2–3 pieces
- Calories: 240
- Sugar: 14g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
