Description
This delicious Fry Sauce recipe is a versatile condiment that pairs perfectly with fries, burgers, and more. With a creamy base of mayo and ketchup, tangy pickle juice, and savory seasonings, this sauce is sure to elevate your favorite dishes.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
Additional Ingredients:
- 1 tablespoon pickle juice or white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine Mayo and Ketchup: In a small bowl, mix the mayonnaise and ketchup until smooth.
- Add Remaining Ingredients: Stir in pickle juice, Worcestershire sauce, garlic powder, and onion powder.
- Blend Well: Mix until all ingredients are fully incorporated.
- Season: Season with salt and pepper to taste.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
Notes
- Adjust the ketchup to mayo ratio to suit your preference.
- For a spicier kick, consider adding hot sauce or cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
