Description
Indulge in these delightful Fudge Filled Chocolate Chip Cookie Cups, a perfect blend of gooey fudge and classic chocolate chip cookies in a bite-sized treat.
Ingredients
Scale
Main Cookie Dough:
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
For the Fudge Filling:
- 1 cup semisweet chocolate chips
- ½ cup sweetened condensed milk
- 1 tablespoon butter
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a mini muffin tin. Whisk flour, baking soda, and salt in a bowl.
- Mix Cookie Dough: Beat butter and sugars, add egg and vanilla. Mix in dry ingredients, then fold in chocolate chips.
- Bake Cookie Cups: Press dough into muffin cups and bake for 10-12 minutes until set.
- Make Fudge Filling: Melt chocolate chips, condensed milk, and butter. Stir in vanilla.
- Fill Cookie Cups: Press wells in baked cookie cups, fill with warm fudge. Cool before serving.
Notes
- Enhance with sea salt or extra chocolate chips before fudge sets.
- Store in airtight container for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 170
- Sugar: 14g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
