Description
Indulge in the best of both worlds with these Fudgy Chewy Brookies, a delightful combination of rich brownies and chewy cookies all in one decadent treat.
Ingredients
Scale
Brownie Layer:
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Cookie Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Prepare the brownie layer: Whisk together melted butter, granulated sugar, and brown sugar. Add egg and vanilla, then mix in flour, cocoa powder, baking powder, salt, and chocolate chips. Spread evenly in the pan.
- Make the cookie layer: Cream softened butter with sugars, then beat in egg and vanilla. Mix in flour, baking soda, salt, and chocolate chips. Drop spoonfuls of cookie dough on top of the brownie layer and spread gently.
- Bake: Bake for 30–35 minutes until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve: Let the brookies cool completely before slicing into bars.
Notes
- For extra fudgy brookies, slightly underbake and let them set in the pan.
- You can add chopped walnuts or use dark chocolate chips for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 275
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
