Description
Garbage Bread is a delicious stuffed bread that can be customized with various fillings like meats, cheeses, and veggies. It’s perfect for gatherings or a simple family dinner.
Ingredients
Pizza Dough:
1 pound pizza dough (store-bought or homemade)
Meat Mixture:
½ pound ground beef or Italian sausage, ½ cup chopped onions, 1 teaspoon Italian seasoning, salt, and pepper
Cheese and Toppings:
1 cup shredded mozzarella cheese, ½ cup shredded cheddar cheese, ½ cup pepperoni slices, ¼ cup banana peppers or pickled jalapeños (optional)
Additional Ingredients:
¼ cup pizza sauce or marinara, 1 tablespoon olive oil, 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the meat: In a skillet, cook the ground beef or sausage with onions until browned. Season with salt, pepper, and Italian seasoning.
- Prepare the dough: Roll out the pizza dough into a large rectangle. Spread sauce, add meat mixture, cheeses, pepperoni, and optional peppers.
- Roll and bake: Roll the dough tightly, seal, and place on the baking sheet. Brush with olive oil or egg wash. Bake for 25–30 minutes.
- Serve: Let cool, slice, and serve with extra sauce.
Notes
- You can customize this recipe with your favorite leftovers for a unique flavor.
- Great for game days, potlucks, or casual dinners.
- Leftovers can be reheated in a toaster oven or skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
