Description
Tender sirloin or ribeye steak bites cooked in a flavorful garlic butter sauce, served alongside velvety mashed potatoes. This comforting dish is perfect for a cozy dinner at home.
Ingredients
Scale
For the Beef Bites:
- 1 ½ pounds sirloin or ribeye steak, cut into bite-sized cubes
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Mashed Potatoes:
- 2 pounds Yukon gold potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook Potatoes: Boil salted water and cook potatoes until tender.
- Prepare Beef: Season steak, sear in skillet, set aside.
- Make Garlic Butter Sauce: Cook garlic in butter, return beef to coat.
- Finish Potatoes: Mash potatoes with butter, cream, milk, salt, and pepper.
- Serve: Plate beef bites over mashed potatoes, drizzle with pan sauce.
Notes
- Enhance beef flavor with Worcestershire or soy sauce.
- Choose russet potatoes for a different texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 2g
- Sodium: 540mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 145mg
