If you love comfort food that’s simple to make but destined to disappear fast, you absolutely need to try this Garlic Butter Beef Cheeseburger Rollups Recipe. Imagine all the best parts of a sizzling cheeseburger—savory seasoned beef, gooey cheddar cheese, and pillowy-soft dough—just rolled up into a buttery, golden-baked bite. Whether you’re cooking for a crowd, prepping lunchboxes, or looking for a snack that’ll win you plenty of smiles, these rollups are pure magic from start to finish.
Ingredients You’ll Need
This recipe keeps things deliciously straightforward, using only a handful of must-have staples that bring layers of flavor and mouthwatering texture. Each ingredient adds its own note, making every bite of the Garlic Butter Beef Cheeseburger Rollups Recipe truly craveable!
- Ground beef: Use 80/20 for the best mix of juicy and flavorful—a classic burger foundation.
- Yellow onion: Finely diced for savory sweetness and moisture in every bite.
- Garlic powder: Lends warm, aromatic depth to the beef filling.
- Salt: Essential for pulling all the flavors together.
- Black pepper: Adds a subtle kick that balances out the richness.
- Shredded cheddar cheese: Melts perfectly for those iconic burger vibes.
- Refrigerated crescent roll or pizza dough: The soft, buttery wrapper that makes these rollups so fun and snackable.
- Unsalted butter: Brushed on top for irresistible flavor and shine.
- Minced garlic: Infuses the butter topping with bold, fresh garlicky notes.
- Dried parsley: A sprinkle adds color and a hint of herbaceousness.
- Ketchup, mustard, or pickles (optional): For classic burger-style dipping and even more flavor.
How to Make Garlic Butter Beef Cheeseburger Rollups Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This small step guarantees your rollups won’t stick and makes cleanup a breeze, letting you focus on the fun part of cooking!
Step 2: Prepare the Beef Filling
In a skillet over medium heat, add the ground beef and finely diced onion. Cook for 6 to 8 minutes, breaking up the meat as it browns. Once the beef is cooked through and the onions are tender, drain any excess grease. Sprinkle in the garlic powder, salt, and black pepper, stirring well to evenly coat every crumbly bite. Take the pan off the heat so the mixture can cool down just a bit; this prevents melting the dough later on!
Step 3: Shape the Dough
Unroll the crescent or pizza dough onto your work surface. If you’re using crescents, separate them into 8 triangles; with pizza dough, simply cut it into 8 even rectangles. Each piece of dough will become a warm, golden pocket for the beefy, cheesy filling.
Step 4: Add the Fillings
Spoon a generous tablespoon of the beef mixture onto the wide end of each dough section. Sprinkle with shredded cheddar cheese, making sure each piece gets a hearty handful. This is where all the burger magic happens, tucking that savory filling inside soft, buttery dough.
Step 5: Roll and Place
Carefully roll each dough piece up, starting from the filled end and wrapping tightly so the mixture stays snug inside. Arrange each rollup seam-side down on your prepared baking sheet—this helps them hold their shape and ensures even baking.
Step 6: Brush with Garlic Butter
In a small bowl, mix together the melted unsalted butter, minced garlic, and dried parsley. Using a pastry brush, liberally coat the tops of each rollup. This step infuses every bite with that classic garlic-butter flavor and gives the tops a gorgeous gloss as they bake.
Step 7: Bake to Golden Perfection
Place the tray in your preheated oven and bake for 12 to 15 minutes. When your Garlic Butter Beef Cheeseburger Rollups Recipe emerges golden brown on top and bubbling at the seams, you know they’re ready. Serve warm for the full gooey, cheesy effect!
How to Serve Garlic Butter Beef Cheeseburger Rollups Recipe
Garnishes
For a finishing touch that makes these rollups sing, sprinkle with a little extra dried parsley or even a pinch of flaky sea salt once they come out of the oven. Classic burger condiments—ketchup, mustard, or chopped pickles—make delicious dips everyone will love.
Side Dishes
The Garlic Butter Beef Cheeseburger Rollups Recipe pairs perfectly with simple sides like crisp French fries, a tangy coleslaw, crunchy veggie sticks, or even a fresh green salad. This keeps the meal light and balances out the richness of the buttery, cheesy rolls.
Creative Ways to Present
Turn your rollups into party-perfect sliders by slicing each in half and serving on a large board with dipping sauces. Or, tuck one into a lunchbox with fresh fruit and carrot sticks. For game day, stack them high and let guests grab their own with mini skewers!
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Garlic Butter Beef Cheeseburger Rollups Recipe in an airtight container and store in the fridge for up to 3 days. They’re great for quick snacks or packed lunches the next day!
Freezing
For longer storage, wrap each rollup individually in plastic wrap, then place all of them in a freezer bag. They’ll keep beautifully in the freezer for up to 2 months—just pull out as many as you need and reheat whenever cravings strike.
Reheating
To bring your rollups back to life, simply warm them in a 350°F oven for about 10 minutes, or pop them in the microwave for 30 seconds if you’re in a hurry. The oven keeps the dough crisp while remelting the cheese inside.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! The Garlic Butter Beef Cheeseburger Rollups Recipe is super flexible. Just substitute ground turkey or chicken—just keep in mind that you may want to add a little extra seasoning since poultry tends to be milder than beef.
Can I add other toppings inside the rollups?
Definitely! Feel free to include diced pickles, a squeeze of ketchup or mustard, or even some jalapeños inside the dough before rolling up for an extra burst of flavor.
Can I prep these ahead of time?
Yes—assemble your Garlic Butter Beef Cheeseburger Rollups Recipe in advance, cover, and refrigerate them for up to 24 hours before baking. Just brush with garlic butter right before they go in the oven.
What’s the best way to prevent the dough from unrolling while baking?
Roll each piece tightly and always place seam-side down on the baking sheet. This simple trick helps them keep their shape as they puff up and bake.
Can I make these gluten-free?
You sure can! Simply use your favorite gluten-free pizza dough or crescent-style dough, and double-check your other ingredients for any hidden gluten sources.
Final Thoughts
This recipe just begs to be shared, and I can’t wait for you to discover why the Garlic Butter Beef Cheeseburger Rollups Recipe is one of my top favorites for any occasion. Give it a go, get creative with the flavors, and watch these little golden bombs of cheeseburger bliss disappear right off the tray!
Print
Garlic Butter Beef Cheeseburger Rollups Recipe
- Total Time: 30 minutes
- Yield: 8 rollups 1x
- Diet: Non-Vegetarian
Description
These Garlic Butter Beef Cheeseburger Rollups are a fun and flavorful twist on classic cheeseburgers. Ground beef, onions, and cheddar cheese are rolled up in crescent dough, baked to golden perfection, and brushed with garlic butter for an extra punch of flavor. Perfect for parties, snacks, or a quick meal.
Ingredients
For the Beef Filling:
- 1 pound ground beef
- ½ small yellow onion, finely diced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Rollups:
- 1 cup shredded cheddar cheese
- 1 (8 oz) can refrigerated crescent roll dough or pizza dough
- 2 tablespoons unsalted butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
For Serving:
- Ketchup, mustard, or pickles (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Beef: In a skillet over medium heat, cook the ground beef and diced onion until browned and fully cooked, about 6–8 minutes. Drain excess grease. Season with garlic powder, salt, and pepper. Let cool slightly.
- Prepare the Rollups: Unroll the dough and cut into 8 pieces. Spoon beef mixture onto each piece, sprinkle with cheddar cheese, and roll up tightly. Place seam-side down on the baking sheet.
- Make the Garlic Butter: In a bowl, mix melted butter with minced garlic and parsley. Brush the rollups with the garlic butter.
- Bake: Bake for 12–15 minutes until golden brown.
- Serve: Serve warm with ketchup, mustard, or pickles if desired.
Notes
- You can add chopped pickles or ketchup into the beef mixture for extra flavor.
- Great for parties, lunchboxes, or snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 270
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 45 mg
