Description
Garlic Butter Chicken Scampi is a flavorful and easy-to-make Italian-American dish featuring tender chicken breasts sautéed in a rich garlic butter sauce with a hint of lemon and white wine, served over perfectly cooked spaghetti or linguine. This quick stovetop recipe combines savory garlic, fresh parsley, and a splash of red pepper flakes for a delightful dinner that’s perfect for any night of the week.
Ingredients
Scale
Chicken and Sauce
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta
- 8 ounces spaghetti or linguine, cooked according to package instructions
To Serve
- Grated Parmesan cheese
Instructions
- Cook the Pasta: Boil the spaghetti or linguine according to the package instructions until al dente. Drain the pasta well and set aside to be added later to the sauce.
- Prepare the Chicken: In a large skillet over medium-high heat, melt the butter together with the olive oil. Add the thinly sliced chicken breasts and season them with salt and black pepper. Cook the chicken for 4 to 5 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
- Sauté Garlic and Spices: Using the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic becomes fragrant but not browned.
- Create the Sauce: Pour in the white wine or chicken broth along with the fresh lemon juice. Use a spatula to scrape up any browned bits from the bottom of the pan. Let the mixture simmer for 2 to 3 minutes until the sauce slightly reduces and thickens.
- Combine Chicken and Sauce: Return the cooked chicken slices back into the skillet and toss them to coat thoroughly with the sauce.
- Mix Pasta and Finish: Add the cooked pasta and chopped parsley to the skillet, stirring everything together until the pasta is evenly coated with the flavorful sauce.
- Serve: Plate the chicken scampi immediately and garnish with grated Parmesan cheese to taste. Enjoy your delicious, homemade Garlic Butter Chicken Scampi!
Notes
- For extra richness, add a splash of cream to the sauce while it simmers.
- Substitute shrimp or a combination of chicken and shrimp for a seafood variation of this dish.
- Use freshly squeezed lemon juice to enhance the brightness and freshness of the flavor.
