If you’re searching for the ultimate flavor-packed noodle experience, look no further than Garlic Butter Steak and Shrimp Stir-Fried Noodles. Tender slices of seared steak mingle with succulent shrimp, all tossed together with garlicky, buttery noodles coated in a luscious savory sauce. This dish is pure surf-and-turf excitement in a single pan—a weeknight dinner that feels like a restaurant treat, loaded with texture, vibrant color, and irresistible aromas. Once you try it, it might just become your new favorite way to dress up noodles!
Ingredients You’ll Need
One of the best things about Garlic Butter Steak and Shrimp Stir-Fried Noodles is how it transforms simple pantry staples into a showstopper meal. Each ingredient adds its own special touch—richness, depth, a splash of color, or a punch of aromatic flavor.
- Lo mein or spaghetti noodles: These form the hearty base and absorb all that incredible sauce. Use your favorite brand—both work beautifully.
- Unsalted butter: The key to that addictive garlic butter flavor; using it in stages deepens the richness.
- Olive oil: Balances the butter and helps prevent burning while also adding a lovely depth to the stir-fry.
- Flank steak: Thinly sliced, it cooks up juicy and quick while soaking up the savory sauce.
- Large shrimp: Sweet and tender, shrimp lift the dish with a sea-salty pop and make every bite a surprise.
- Garlic: Four cloves bring bold aroma and essence—mince fresh for maximum impact.
- Soy sauce: For umami-packed saltiness that ties the entire dish together.
- Oyster sauce: Adds a glossy finish and deep savoriness with a hint of sweetness.
- Hoisin sauce: Gives the sauce its classic sweet and tangy Asian undertones.
- Brown sugar: Just a hint rounds out the savory sauces and intensifies caramelization.
- Red pepper flakes (optional): For those who like a subtle kick—add more or less to taste.
- Green onions: Fresh, sliced, and perfect for a pop of vibrant color and gentle bite at the end.
- Salt and black pepper: Essential for seasoning both steak and shrimp to perfection.
How to Make Garlic Butter Steak and Shrimp Stir-Fried Noodles
Step 1: Prep the Noodles and Sauce
Start by getting your noodles cooked and ready to go. Whether you’re using lo mein or spaghetti, follow the package directions until just al dente—nobody wants mushy noodles in a stir-fry. Drain and set aside. Meanwhile, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and red pepper flakes in a small bowl. This speedy homemade sauce is what gives Garlic Butter Steak and Shrimp Stir-Fried Noodles its crave-worthy flavor.
Step 2: Sear the Steak
Heat 1 tablespoon of unsalted butter with 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Season your thinly sliced flank steak generously with salt and black pepper, then add to the sizzling pan. Sear for 2 to 3 minutes, making sure the steak develops a nice golden crust but stays tender inside. Don’t overcrowd the pan—a hot, quick sear is the goal. Set the steak aside when done.
Step 3: Cook the Shrimp and Garlic
Add the remaining butter and olive oil to your hot pan. Toss in the shrimp and cook for 2 to 3 minutes, turning as soon as they look pink and slightly curled. For the last 30 seconds, add the garlic and let the aromatic magic happen—it’ll become seriously fragrant in no time.
Step 4: Bring It All Together
Return that gorgeous steak to the pan, along with the cooked noodles. Pour your prepared sauce all over, then flip, toss, and stir-fry everything for 1 to 2 minutes. You want the noodles fully coated and everything piping hot. This is where the flavors of Garlic Butter Steak and Shrimp Stir-Fried Noodles come together for a truly memorable meal.
Step 5: Garnish and Serve
The final touch is a shower of fresh green onions, sprinkled on just before serving. Their mild bite and vibrant color make the dish pop. Serve immediately while everything is still hot and glossy.
How to Serve Garlic Butter Steak and Shrimp Stir-Fried Noodles
Garnishes
For a burst of freshness and color, sliced green onions are unbeatable. You can also add a sprinkle of toasted sesame seeds or a drizzle of chili oil if you want extra heat and nuttiness. A wedge of lime on the side adds a zippy finish—squeeze it just before eating for a lively twist.
Side Dishes
Since Garlic Butter Steak and Shrimp Stir-Fried Noodles are a satisfying meal on their own, simple sides work best. Try serving with blistered snap peas, a light Asian cucumber salad, or a bowl of miso soup to keep things balanced. Steamed edamame or roasted broccoli can add extra veggie power and crunch.
Creative Ways to Present
For an elegant touch, plate the noodles in wide bowls and arrange the steak and shrimp artfully on top. Garnish with extra green onions and a shower of sesame seeds. If you’re serving a crowd, present everything in a large family-style platter—letting everyone dig in and help themselves creates a festive, inviting vibe.
Make Ahead and Storage
Storing Leftovers
Transfer any remaining Garlic Butter Steak and Shrimp Stir-Fried Noodles to an airtight container as soon as they cool. Stored properly in the fridge, the dish will stay fresh for up to 3 days. The flavors meld even more overnight, making leftovers extra delicious for lunch the next day.
Freezing
While noodles and seafood are at their best fresh, you can freeze portions of this stir-fry if needed. Pack cooled noodles, steak, and shrimp tightly in freezer-safe containers. They’ll keep for up to 2 months, but be aware the texture of the shrimp and noodles may soften upon thawing.
Reheating
To reheat, gently warm your Garlic Butter Steak and Shrimp Stir-Fried Noodles in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. If using the microwave, cover the container partially and heat in short bursts, stirring in between for even warming. Be careful not to overcook or the shrimp may become rubbery.
FAQs
Can I use chicken instead of steak?
Absolutely! Slice boneless, skinless chicken thighs or breasts thinly and cook just as you would the steak. The chicken soaks up the sauce beautifully and is a great alternative for those who don’t eat beef.
What noodles work best for this recipe?
Lo mein noodles are traditional and chew up beautifully in this dish, but spaghetti works perfectly in a pinch. If you need a gluten-free option, try rice noodles—just be sure to check your sauces as well.
How spicy is this dish?
The red pepper flakes are completely optional, so you can control the level of heat. Add more, less, or skip them altogether based on your family’s preference. Chili oil is a fun way to add spice at the table.
Can I add vegetables to the stir-fry?
Yes! Bell peppers, snow peas, shredded carrots, mushrooms, or broccoli all make tasty additions. Stir them in with the shrimp for a few minutes so they become tender-crisp.
Is it okay to use pre-cooked shrimp?
Pre-cooked shrimp will work, but fresh raw shrimp delivers the best flavor and texture for Garlic Butter Steak and Shrimp Stir-Fried Noodles. If using pre-cooked, cut back the shrimp cooking time to just enough to heat through when you add them to the pan.
Final Thoughts
It’s amazing how a handful of everyday ingredients come together to make Garlic Butter Steak and Shrimp Stir-Fried Noodles feel so luxurious and satisfying. I’m confident that one taste will win you over—so gather your skillet and try this lively, flavor-forward meal tonight. You’ll love every single bite!
Print
Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich flavors of Garlic Butter Steak and Shrimp Stir-Fried Noodles. This surf and turf stir-fry combines tender steak, succulent shrimp, and savory noodles coated in a fragrant garlic butter sauce. Quick and easy to make, perfect for a satisfying Asian-inspired meal.
Ingredients
For the Noodles:
- 8 ounces lo mein or spaghetti noodles
For the Stir-Fry:
- 2 tablespoons unsalted butter (divided)
- 2 tablespoons olive oil
- ¾ pound flank steak (thinly sliced)
- ¾ pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- ½ teaspoon red pepper flakes (optional)
- 2 green onions (sliced)
- Salt and black pepper to taste
Instructions
- Cook the Noodles: Prepare noodles according to package instructions, drain, and set aside. Combine soy sauce, oyster sauce, hoisin sauce, brown sugar, and red pepper flakes in a bowl.
- Prepare the Stir-Fry: Sear seasoned steak slices in butter and oil until browned. Set aside. Cook shrimp in remaining butter and oil, then add garlic. Return steak, noodles, and sauce to the pan. Stir-fry until heated through.
- Serve: Garnish with green onions and enjoy hot.
Notes
- Enhance with bell peppers, snow peas, or carrots. Use gluten-free rice noodles and sauces for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 195mg
