Description
Indulge in these succulent Garlic Butter Steak Bites paired with Cheesy Alfredo Twists for a delightful meal full of flavor and fun. Perfect for a cozy night in or entertaining guests!
Ingredients
Scale
Steak Bites:
- 1 1/2 pounds sirloin or ribeye steak (cut into 1-inch cubes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 tablespoon fresh parsley (chopped)
Cheesy Alfredo Twists:
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon melted butter
Instructions
- Steak Bites: Season steak cubes with salt and pepper. Sear in olive oil until browned. Set aside. Cook garlic and butter until fragrant. Return steak to skillet with garlic butter. Garnish with parsley.
- Cheesy Alfredo Twists: Preheat oven. Prepare dough and top with Alfredo sauce, cheeses, and seasoning. Fold, cut, twist, and bake until golden brown.
Notes
- Serve steak bites with cheesy Alfredo twists for a complete meal or as a fun appetizer.
- Try swapping Alfredo sauce for garlic butter in the twists for a different taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion steak bites + 2 twists
- Calories: 580
- Sugar: 4g
- Sodium: 930mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
