Description
Indulge in the rich flavors of garlic butter steak lightning noodles, a quick and flavorful Asian-inspired dish that combines savory steak, tender noodles, and a luxurious garlic butter sauce.
Ingredients
Scale
Noodles:
- 8 ounces ramen noodles or rice noodles
Steak:
- 1 pound flank steak or sirloin, thinly sliced against the grain
Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- ½ teaspoon black pepper
Additional:
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- Optional: red pepper flakes, sesame seeds, lime wedges
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions, drain, and set aside.
- Prepare the Sauce: Whisk together soy sauce, oyster sauce, brown sugar, and black pepper in a small bowl.
- Sear the Steak: Sear the sliced steak in a skillet over medium-high heat until browned, then set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt butter, add garlic, cook until fragrant, then add the prepared sauce.
- Combine Everything: Toss the cooked noodles in the sauce, add the steak back in, and heat through.
- Garnish and Serve: Top with green onions, sesame seeds, red pepper flakes, or lime juice before serving.
Notes
- Consider using ribeye or NY strip for a more decadent dish.
- Enhance with sautéed vegetables like broccoli, bell peppers, or snap peas.
- Prep ingredients ahead for a quick cooking process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
