Description
This Garlic Grilled Shrimp Skewers recipe features succulent large shrimp marinated in a vibrant blend of olive oil, fresh cilantro, parsley, garlic, lemon juice, and spices. Grilled to perfection, the shrimp become juicy and flavorful with a delightful hint of smokiness. Perfect as a quick appetizer or main dish, these skewers bring a fresh, herbaceous touch to any meal.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined
- ¼ cup olive oil
- ¼ cup fresh cilantro, finely chopped
- ¼ cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of cayenne pepper, adjust to spice preference
Instructions
- Mix the marinade: In a small bowl, whisk together the olive oil, lemon juice, finely chopped cilantro, parsley, minced garlic, salt, black pepper, and cayenne pepper until well combined and aromatic.
- Marinate the shrimp: Place the cleaned shrimp in a bowl and pour three-quarters of the marinade over them. Gently toss to coat evenly. Cover the bowl and refrigerate to marinate for 30 minutes to 1 hour to infuse the shrimp with flavors.
- Prep the shrimp for grilling: Thread the marinated shrimp onto skewers, distributing garlic and herbs evenly among the pieces to ensure every bite is flavorful.
- Grill the shrimp: Preheat a grill or grill pan over medium-high heat. Place the shrimp skewers on the grill and cook for 2 to 3 minutes per side, or until the shrimp turn pink and opaque, being careful not to overcook for tender, juicy results.
- Serve: Transfer the cooked shrimp skewers to a serving plate and spoon the remaining marinade over the top for extra flavor. Serve immediately while warm and enjoy your delicious grilled shrimp skewers.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust cayenne pepper according to your preferred spice level or omit for a milder dish.
- Serve with lemon wedges or a fresh green salad for a complete meal.
- The recipe can be doubled to serve larger groups.
- These shrimp skewers pair well with rice, grilled vegetables, or crusty bread.
