Description
This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic dish. Made with ground chicken, Parmesan cheese, and a blend of herbs and spices, this easy-to-make meatloaf is a delicious option for a comforting dinner.
Ingredients
Scale
Main Meatloaf:
- 1 1/2 lb ground chicken
- 1 large egg
- 1/2 cup breadcrumbs (or panko)
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 2 Tbsp Italian parsley (fresh or dried)
- 1 Tbsp Worcestershire sauce (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Topping:
- 2 Tbsp ketchup or tomato sauce for topping (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine all ingredients except the ketchup. Mix until just blended, avoiding overmixing.
- Shape and Bake: Shape the mixture into a loaf and place in a greased 9×5-inch loaf pan or on a parchment-lined baking sheet. Smooth the top and spread ketchup over the surface if desired. Bake for 45–55 minutes until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the meatloaf rest for 5–10 minutes before slicing and serving.
Notes
- Swap in Italian breadcrumbs for added flavor.
- Add a tablespoon of grated mozzarella for extra richness.
- Enhance with fresh herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course, Meatloaf
- Method: Baking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 115 mg
