Description
Garlic Parmesan Pizza Rolls are a delicious twist on classic pizza flavors, featuring a savory filling rolled up in pizza dough and baked to golden perfection. These cheesy, garlicky bites are perfect for parties, snacks, or a fun dinner option.
Ingredients
Scale
Pizza Rolls:
- 1 pound pizza dough (store-bought or homemade)
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup mini pepperoni or cooked sausage (optional)
- extra grated Parmesan for topping
Garlic Butter:
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out pizza dough into a 12×10-inch rectangle on a floured surface. Spread marinara sauce, cheeses, and toppings over the dough.
- Roll Dough: Roll up the dough tightly, slice into 1-inch pieces, and place cut side up on the baking sheet.
- Prepare Garlic Butter: Mix melted butter with garlic and Italian seasoning. Brush over the rolls.
- Bake: Bake for 18–22 minutes until golden and bubbly.
- Finish: Brush with remaining garlic butter, sprinkle with Parmesan and parsley. Serve warm with marinara.
Notes
- Try crescent roll dough as a shortcut.
- Add veggies for a meatless option.
- Great as appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
