Description
This gluten-free bread pudding is a delicious and comforting dessert that’s perfect for any occasion. Made with cubed gluten-free bread soaked in a rich custard of eggs, milk, sugar, and warming cinnamon, it is studded with sweet raisins and baked to golden perfection. This recipe is easy to prepare and offers a delightful twist on a classic dessert for those avoiding gluten.
Ingredients
Scale
Ingredients
- 6 cups gluten-free bread, cubed (about 1 loaf)
- 4 large eggs
- 2 cups milk (dairy or non-dairy alternative)
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 4 tablespoons butter (for greasing and melting)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with 2 tablespoons of melted butter to prevent sticking and add richness.
- Cube the bread: Cut the gluten-free bread into cubes and place them in a large mixing bowl, forming the base for the pudding.
- Mix custard: In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until thoroughly combined to create the flavorful custard.
- Combine bread and custard: Pour the custard mixture over the cubed bread, then gently fold in the raisins to evenly distribute them throughout the pudding.
- Assemble and add butter: Transfer the mixture into the prepared baking dish and drizzle the remaining 2 tablespoons of melted butter over the top, which helps achieve a golden crust.
- Bake: Bake for 45-50 minutes until the top is golden brown and the center is set, indicating the pudding has cooked through.
- Cool and serve: Allow the bread pudding to cool for a few minutes before serving to let it set and enhance flavors.
Notes
- You can substitute raisins with other dried fruits like cranberries or chopped dates.
- For a dairy-free version, use almond milk or oat milk.
- Check the bread pudding at around 40 minutes to avoid over-baking; it should be set but still moist inside.
- Serve warm with a drizzle of cream or a scoop of vanilla ice cream for added indulgence.
- Ensure your bread is truly gluten-free to keep the recipe safe for those with gluten intolerance.
