Description
Spice up your mealtime with this delicious Gochujang Fried Rice recipe. Bursting with Korean flavors and packed with veggies, this dish is a perfect way to enjoy a quick and satisfying dinner.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 3 cups cooked and chilled white rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- toasted sesame seeds for garnish
Main Ingredients:
Instructions
- Heat oil: Heat vegetable oil in a large skillet or wok over medium-high heat.
- Cook veggies: Add onion, garlic, mixed vegetables; cook until soft.
- Scramble eggs: Push veggies aside, pour in eggs, scramble, then mix with veggies.
- Add rice & sauces: Stir in cold rice, gochujang, soy sauce, sesame oil; mix well.
- Finish & serve: Remove from heat, top with green onions, sesame seeds; serve hot.
Notes
- Day-old rice is best for texture.
- Add protein like chicken, shrimp, or tofu for a complete meal.
- Adjust gochujang to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
