Description
Indulge in the ultimate gooey brownie pie, a decadent dessert that combines the best of brownies and pies in one delicious treat. With a fudgy, chocolatey center and a crisp pie crust, this dessert is sure to satisfy any sweet tooth.
Ingredients
Scale
Crust:
- ½ cup (1 stick) unsalted butter
Brownie Filling:
- 6 oz semi-sweet or dark chocolate, chopped
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- Pinch of salt
Optional Toppings:
- Hot fudge or extra chocolate for topping
Instructions
- Preheat oven to 350°F (175 °C). Grease a 9-inch pie dish.
- In a heatproof bowl, melt butter and chopped chocolate together until smooth. Let cool slightly.
- Whisk in both sugars, eggs, and vanilla until well combined.
- Stir in flour and salt until just incorporated—do not overmix.
- Pour batter into the prepared pie dish.
- Bake for about 25–30 minutes, or until the center is set but still soft and gooey.
- Let the pie rest for a few minutes, then top with warm hot fudge or extra melted chocolate if desired.
Notes
- For an extra indulgent touch, serve warm with vanilla ice cream or whipped cream.
- Overbaking can result in a less gooey texture; the center should slightly jiggle when done.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~350 kcal
- Sugar: 25 g
- Sodium: 70 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
