If you’ve ever dreamed of sinking your teeth into the perfect bite of melty, chocolate-studded bliss, Gooey Chocolate Chip Cookies are the answer to every sweet craving! These cookies are everything a classic treat should be: slightly crisp at the edges, meltingly soft in the center, and positively packed with rich chocolate chips. Whether you’re baking for a holiday, celebrating something special, or just satisfying a sudden dessert urge, this is the recipe you’ll want to keep on repeat. Get ready to fall in love all over again with these iconic cookies!

Gooey Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Gooey Chocolate Chip Cookies is how each ingredient plays a crucial role in creating that irresistible balance of chewy, buttery, and chocolaty goodness. Here’s what you’ll need, plus a quick tip on why each item matters.

All-purpose flour: The foundation of the cookies, giving them just enough structure while keeping everything soft and gooey.
Baking soda: Helps the cookies rise perfectly and stay tender as they bake.
Salt: A little bit truly brings out the depth of flavor and balances the sweetness.
Unsalted butter (melted and slightly cooled): Melted butter creates that rich, gooey center and enhances the overall flavor.
Packed brown sugar: Adds moisture and a deep, caramel-like undertone.
Granulated sugar: Gives the cookies just the right touch of sweetness and a hint of crispness at the edges.
Large egg: Binds everything together for that perfect chewy cookie texture.
Egg yolk: This extra yolk is the secret to extra fudginess—it makes a big difference!
Vanilla extract: Ties all the flavors together with that classic baked aroma.
Semi-sweet chocolate chips: The main event, bringing bursts of gooey, melty chocolate in every single bite.

How to Make Gooey Chocolate Chip Cookies

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together your flour, baking soda, and salt until everything is nicely combined. This ensures all the rising magic happens evenly throughout your dough—just a few seconds of whisking makes all the difference!

Step 2: Combine the Wet Ingredients

Grab a large mixing bowl and stir together your melted butter, brown sugar, and granulated sugar. Mix until the texture is smooth and creamy; the melted butter helps dissolve the sugars, leading to irresistibly gooey centers in your cookies.

Step 3: Add Eggs and Vanilla

Into your butter-sugar mixture, add in the egg, then the extra yolk, along with the vanilla extract. Beat until everything is fully incorporated and luscious—the extra yolk gives your Gooey Chocolate Chip Cookies their signature fudgy bite.

Step 4: Combine Wet and Dry

Now, gently fold the dry ingredients into the wet ingredients, stirring just until combined. Overmixing at this stage can lead to tough cookies, so as soon as you stop seeing streaks of flour, you’re good to go!

Step 5: Fold in the Chocolate Chips

Carefully fold in your chocolate chips, distributing them evenly throughout the dough. Every scoop should guarantee a melty, chocolate-packed bite, which is what Gooey Chocolate Chip Cookies are all about.

Step 6: Scoop and Shape

Using a 2-tablespoon-sized scoop, portion the dough into balls and space them out on parchment-lined baking sheets. Leave a bit of room—these cookies like to spread and puff up for maximum gooeyness.

Step 7: Bake to Perfection

Pop the trays into a preheated 350°F (175°C) oven and bake for 9–11 minutes. For ultimate gooeyness, keep a sharp eye: you want the edges golden and the centers just set but still soft-looking. Remember, they’ll finish baking as they cool on the tray.

Step 8: Cool and Enjoy

Let your freshly baked Gooey Chocolate Chip Cookies cool on the sheets for five minutes. This gives them time to set up without losing that dreamy melt-in-your-mouth center, then transfer them to a wire rack (if you can resist eating them straight off the tray!).

How to Serve Gooey Chocolate Chip Cookies

Garnishes

Turn these cookies into a true showstopper by sprinkling a pinch of flaky sea salt over the tops right after baking—this gives each bite an irresistible sweet-salty pop. For extra pizzazz, dust with a little powdered sugar or drizzle with melted dark chocolate once cooled.

Side Dishes

Pair your Gooey Chocolate Chip Cookies with a tall glass of ice-cold milk (classic!), a creamy vanilla milkshake, or even a scoop of your favorite ice cream for an indulgent dessert. Fresh berries make a bright and refreshing side if you want something fruity to balance the richness.

Creative Ways to Present

Stack the cookies in a tall tower for parties, tuck a few into a mason jar wrapped with ribbon for gift-giving, or press a scoop of ice cream between two cookies for the ultimate ice cream sandwich. Personalize each cookie with colored sprinkles or mini chocolate chips on top for birthdays or celebrations.

Make Ahead and Storage

Storing Leftovers

Keep any extra Gooey Chocolate Chip Cookies in an airtight container at room temperature for up to four days. Slip a piece of bread into the container alongside your cookies to help keep them wonderfully soft and chewy.

Freezing

You can freeze the baked cookies by arranging them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to three months. You can also freeze unbaked dough balls—just bake a minute or two longer when ready, straight from frozen.

Reheating

Want that fresh-from-the-oven gooeyness? Warm your cookies in the microwave for 10–15 seconds or pop them in a 300°F oven for a couple of minutes. They’ll come out warm, melty, and totally irresistible, just like new!

FAQs

How do I make my Gooey Chocolate Chip Cookies even more gooey in the center?

The secret is in slightly underbaking the cookies and letting them cool on the baking sheet—they’ll finish setting but keep that deliciously soft, gooey core that everyone loves.

Can I use a different type Dessert

Absolutely! Swap in dark or milk chocolate chips, or chop up a chocolate bar for big pockets of melted chocolate. Experiment with white chocolate or peanut butter chips for fun twists.

Can I chill the dough, and what difference does it make?

Yes, chilling the dough for at least 30 minutes before baking helps the cookies bake up thicker and amps up the flavor. It’s great if you like your Gooey Chocolate Chip Cookies extra chewy and rich.

Do these cookies work at high altitudes?

They do! You might need to add a few extra tablespoons of flour and slightly reduce the amount of sugar to account for the altitude—experiment with one test batch for best results.

How do I prevent my cookies from spreading too much in the oven?

Make sure your butter isn’t too hot (let it cool slightly after melting), and if your kitchen is warm, consider chilling the dough before baking. Properly lining baking sheets with parchment paper also helps control spreading.

Final Thoughts

There’s just something magical about baking a batch of Gooey Chocolate Chip Cookies and sharing them with friends and family—or let’s be honest, sneaking a few all to yourself! These cookies deliver pure cookie joy every time. So preheat your oven, grab your favorite mixing bowl, and get ready to make everyone’s new favorite treat!

Gooey Chocolate Chip Cookies Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 25 minutes
Yield: 20 cookies 1x
Diet: Vegetarian

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Description

Indulge in the ultimate gooey chocolate chip cookies with this easy and delicious recipe. These cookies have a perfect balance of a crisp edge and a soft, chewy center, making them a classic favorite for any occasion.

Ingredients

Scale

Dry Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

3/4 cup unsalted butter (melted and slightly cooled)
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 tablespoon vanilla extract

Additional:

1 1/2 cups semi-sweet chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
Mix the wet ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
Add eggs and vanilla: Add the egg, egg yolk, and vanilla extract, and beat until well incorporated.
Combine the mixture: Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips.
Bake the cookies: Scoop the dough into 2-tablespoon-sized balls and place them on the prepared baking sheets. Bake for 9–11 minutes until the edges are golden.
Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For extra gooey centers, slightly underbake the cookies and let them finish setting as they cool.
You can chill the dough for 30 minutes for thicker cookies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American