Description
Grandma’s Pickle Pie is a unique and savory retro pie that combines the tangy flavors of dill pickles with a creamy, custard-like filling, all nestled in a flaky pie crust. This unexpected dish is a delightful addition to any meal, perfect for those who enjoy a twist on traditional pies.
Ingredients
Scale
Pie Crust:
- 1 9-inch pie crust (store-bought or homemade)
Filling:
- 3/4 cup finely chopped dill pickles
- 2 tablespoons pickle juice
- 3 large eggs
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- Fresh dill for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the crust: Press the pie crust into a 9-inch pie plate, crimp the edges, prick the bottom with a fork, and prebake for 10 minutes. Remove and set aside.
- Make the filling: In a mixing bowl, whisk together the eggs, sour cream, mayonnaise, pickle juice, onion powder, garlic powder, mustard, and pepper until smooth. Stir in the chopped pickles and cheese, if using.
- Fill the pie: Pour the filling into the pre-baked pie crust and smooth the top.
- Bake: Bake for 30–35 minutes or until the center is set and the top is lightly golden.
- Cool and serve: Let cool for at least 15 minutes before slicing. Garnish with fresh dill if desired. Serve warm or at room temperature.
Notes
- This savory pie pairs well with ham or roast chicken.
- For a tangier punch, add more pickle juice to the filling.
- Best enjoyed the same day but can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Savory Pie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
