Description
Greek Lemon Roasted Potatoes are a classic Mediterranean side dish featuring tender Yukon Gold potato wedges roasted to perfection with a zesty blend of fresh lemon juice, garlic, oregano, and chicken broth. This recipe delivers a perfect balance of bright citrus flavors and savory herbs, resulting in golden, crispy-edged potatoes that are both aromatic and satisfying.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into wedges
Marinade & Seasoning
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Garnish
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven. Set your oven to 400 degrees Fahrenheit to prepare for roasting the potatoes evenly.
- Arrange the potatoes. Place the peeled and wedged Yukon Gold potatoes in a large baking dish in a single, even layer to ensure uniform cooking.
- Prepare the marinade. In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, black pepper, and chicken broth until well combined.
- Coat the potatoes. Pour the marinade evenly over the arranged potatoes, then toss gently so that all wedges are thoroughly coated with the flavorful mixture.
- Initial roasting. Roast the potatoes uncovered in the preheated oven for 40 minutes to begin softening and infusing flavors.
- Stir and re-roast. Remove the baking dish from the oven, gently stir the potatoes to help them absorb the liquid, then return to the oven and continue roasting for an additional 20 to 25 minutes until potatoes are tender, golden, and have crispy edges.
- Finish and garnish. Once roasted, sprinkle the potatoes with fresh lemon zest and chopped parsley to add brightness and color before serving.
Notes
- For the best and freshest flavor, always use freshly squeezed lemon juice instead of bottled versions.
- If the liquid in the baking dish evaporates too quickly during roasting, add a small splash of extra chicken broth to keep the potatoes moist and flavorful.
- These potatoes pair wonderfully with grilled chicken, lamb, or roasted vegetables for a complete Mediterranean-inspired meal.
