Description
Grilled Asparagus is a simple and flavorful side dish that’s perfect for summer grilling. Tender asparagus spears are seasoned with olive oil, salt, pepper, and garlic powder, then grilled to perfection. Serve with a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese for a delicious addition to any meal.
Ingredients
Scale
Ingredients:
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- lemon wedges and grated Parmesan cheese for serving (optional)
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Prepare Asparagus: Place trimmed asparagus on a baking sheet, drizzle with olive oil, sprinkle with salt, pepper, and garlic powder. Toss to coat.
- Grill Asparagus: Grill for 5-7 minutes, turning occasionally until tender and lightly charred.
- Finish and Serve: Remove from grill, squeeze lemon juice over the top, sprinkle with Parmesan cheese if desired, and serve immediately.
Notes
- For extra flavor, try drizzling with balsamic glaze or topping with toasted nuts.
- This dish pairs well with grilled meats, fish, or pasta.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 60
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
