Description
Grilled Asparagus is a simple and flavorful side dish that’s perfect for summer grilling. Tender asparagus spears are seasoned with olive oil, salt, pepper, and optional garlic powder, then grilled to perfection. Serve with a squeeze of lemon juice and a sprinkle of Parmesan cheese for a delicious accompaniment to any meal.
Ingredients
Scale
Ingredients:
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- lemon wedges and grated Parmesan cheese for serving (optional)
Instructions
- Preheat the grill: Heat the grill to medium-high heat.
- Prepare asparagus: Place trimmed asparagus on a baking sheet, drizzle with olive oil, sprinkle with salt, pepper, and garlic powder.
- Grill: Grill asparagus for 5-7 minutes, turning occasionally, until tender and charred.
- Finish: Transfer to a serving platter, squeeze lemon juice, and sprinkle with Parmesan cheese. Serve hot.
Notes
- For extra flavor, try balsamic glaze or toasted nuts on top.
- Pair with grilled meats, fish, or pasta for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 60
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
