Description
These Grilled Potatoes are a simple and flavorful side dish perfect for summer cookouts. Tender baby potatoes are seasoned with garlic powder and smoked paprika, then grilled to golden perfection. A sprinkle of fresh parsley and optional Parmesan or feta adds a finishing touch of freshness and savory goodness.
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds baby potatoes or Yukon Golds, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings:
- 1 tablespoon chopped fresh parsley
- grated Parmesan or crumbled feta for topping
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F).
- Prepare Potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
- Grill Potatoes: Place the potatoes cut-side down on a grill pan, grill basket, or skewers. Grill for 15–20 minutes, turning occasionally, until golden and tender.
- Finish and Serve: Remove from the grill, transfer to a serving bowl, and sprinkle with fresh parsley and Parmesan or feta if desired. Serve hot.
Notes
- For crispier edges, boil the potatoes for 5 minutes before grilling.
- You can add sliced onions or bell peppers for additional flavor.
- Great as a side with grilled meats, burgers, or seafood.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
