If you’re craving a sandwich that’s bursting with bold flavors and melted cheesy goodness, the Grilled Turkey Reuben Sandwich Recipe is the answer to your lunchtime dreams. This delightful twist on the classic Reuben swaps out corned beef for tender turkey breast, layering it with tangy sauerkraut, creamy Thousand Island dressing, and Swiss cheese all hugged by perfectly toasted rye bread. The result is a deliciously comforting sandwich that’s both satisfying and easy to whip up, making it a go-to favorite for any meal of the day.
Ingredients You’ll Need
There’s something so wonderful about the simplicity of this Grilled Turkey Reuben Sandwich Recipe’s ingredients. Each one plays a vital role in building layers of taste and texture, from the crunchy rye bread to the tangy sauerkraut and smooth dressing, ensuring every bite is packed with flavor and satisfaction.
- 8 slices rye bread: The hearty rye brings a slightly nutty flavor and a sturdy base to hold all the fillings together.
- 8 oz sliced cooked turkey breast: Lean, tender, and full of savory flavor that makes this sandwich lighter than the classic version.
- 4 slices Swiss cheese: Melts beautifully to provide that creamy, gooey texture essential to a great Reuben.
- 1 cup sauerkraut, drained: Adds a bright and tangy crunch that perfectly balances the richness of the cheese and turkey.
- 1/4 cup Thousand Island dressing: Creamy, zesty, and slightly sweet—it’s what ties all the flavors together with a punch.
- 2 tablespoons butter, softened: For grilling the sandwiches to a golden crust with just the right amount of buttery crispness.
How to Make Grilled Turkey Reuben Sandwich Recipe
Step 1: Spread the Dressing
Begin by spreading the Thousand Island dressing evenly on one side of each slice of rye bread. This step is key as it infuses every bite with that irresistible tangy creaminess that defines the sandwich’s flavor profile.
Step 2: Build Your Sandwich Layers
On four of the bread slices, layer the sliced turkey breast first, then a generous helping of sauerkraut, and finally the Swiss cheese. This order ensures that the flavors meld properly and that the cheese melts perfectly over the sauerkraut and turkey.
Step 3: Assemble and Butter
Top each sandwich with the remaining bread slices, dressing side down. Next, generously spread softened butter on the outside of each sandwich; this step is what creates that dreamily crisp and golden grilled exterior.
Step 4: Grill to Perfection
Heat a skillet or griddle over medium heat. Place the sandwiches onto the hot surface and grill for about 3 to 4 minutes until the bread is beautifully toasted and golden brown. Flip carefully and grill the other side the same way until the cheese fully melts and the bread is crisp and inviting.
Step 5: Slice and Serve
Once out of the skillet, slice your sandwiches in half to reveal that delicious, melty interior. Serve hot for the best experience and prepare yourself for some happy sandwich sighs.
How to Serve Grilled Turkey Reuben Sandwich Recipe
Garnishes
Adding a sprinkle of fresh parsley or a few thin pickle slices alongside your sandwich can enhance both the visual appeal and provide an additional burst of flavor. A little extra sauerkraut on the side is also a great touch for those who love that tangy crunch.
Side Dishes
This sandwich pairs beautifully with crispy fries, a side salad tossed in a light vinaigrette, or classic coleslaw. The freshness of the salad or the crispness of fries complements the hearty, melted goodness of the sandwich perfectly, creating a well-rounded meal.
Creative Ways to Present
Try cutting the sandwiches into smaller bite-sized sliders for a fun party platter. Alternatively, serve it open-faced with extra cheese broiled on top for a delicious variation. Wrapping sandwiches in parchment paper with a sprig of rosemary elevates the presentation for casual gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator. They will keep well for up to 2 days. To avoid soggy bread, reheat them carefully rather than storing them for long periods.
Freezing
You can freeze the Grilled Turkey Reuben Sandwich Recipe before grilling by assembling the sandwiches, wrapping them tightly, and placing them in the freezer. When ready, thaw overnight in the refrigerator and grill fresh. This saves prep time on busy days.
Reheating
Reheat leftovers in a skillet over medium heat to maintain that golden, crispy crust, flipping frequently to warm through evenly. Avoid microwaving if possible, as it can make the bread chewy and the cheese separate.
FAQs
Can I use another type of bread for this sandwich?
Absolutely! While rye bread is traditional and adds the perfect flavor, you can substitute with sourdough, whole wheat, or even a sturdy sandwich bread to suit your taste and to what you have on hand.
Is it possible to make this sandwich vegetarian?
Yes! Simply swap the turkey for a hearty plant-based deli slice or grilled veggies like portobello mushrooms or roasted red peppers. The rest of the ingredients provide plenty of flavor to keep it satisfying.
Can I use regular dressing instead of Thousand Island?
Thousand Island dressing is classic for a reason — its balance of sweet, tangy, and creamy complements the sandwich perfectly. However, Russian dressing or a homemade mayo-ketchup combo can work well too if you prefer.
How do I prevent the bread from getting soggy?
Be sure to drain the sauerkraut well and spread the dressing only on the inside of the bread. Also, grilling with a buttered crust creates a moisture barrier and adds crunch, which helps keep the bread delightful and crisp.
Can I make this sandwich gluten-free?
Yes! Just use gluten-free rye or sandwich bread available at many stores today. The rest of the ingredients should be naturally gluten-free, but always check labels to be sure.
Final Thoughts
There’s something deeply satisfying about making and eating the Grilled Turkey Reuben Sandwich Recipe. It’s a perfect blend of comfort and flavor that’s quick to prepare and guaranteed to impress anyone lucky enough to share your table. So, go ahead and give it a try—your taste buds will thank you, and it might just become your new favorite sandwich obsession.
Print
Grilled Turkey Reuben Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Description
A delicious and easy-to-make Grilled Turkey Reuben Sandwich that combines savory turkey, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing all grilled to golden perfection on rye bread.
Ingredients
Bread & Breadings
- 8 slices rye bread
- 2 tablespoons butter, softened
Fillings
- 8 oz sliced cooked turkey breast
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
Instructions
- Prepare Bread with Dressing: Spread Thousand Island dressing evenly on one side of each of the 8 slices of rye bread to add a flavorful base.
- Assemble Sandwich Fillings: On four of the dressed bread slices, layer the sliced cooked turkey breast, drained sauerkraut, and Swiss cheese carefully to build the classic Reuben flavors.
- Top Sandwiches: Place the remaining four slices of bread on top of the fillings, dressing side down, to complete the sandwich assembly.
- Butter the Outside: Spread the softened butter on the outside surfaces of each sandwich for a golden, crispy finish when grilled.
- Heat Skillet: Preheat a skillet or griddle over medium heat to ensure even cooking and perfect browning.
- Grill First Side: Place sandwiches on the skillet and cook for 3 to 4 minutes until the bottom side turns golden brown and starts to crisp.
- Flip and Grill Other Side: Carefully flip each sandwich and grill for another 3 to 4 minutes, until the second side is golden brown and the Swiss cheese has melted fully.
- Serve: Remove sandwiches from the skillet, slice in half diagonally if desired, and serve hot for a comforting meal.
Notes
- Ensure the sauerkraut is well-drained to avoid soggy sandwiches.
- Use a medium heat to prevent burning the bread while allowing the cheese to melt properly.
- For extra flavor, you can toast the rye bread slices lightly before assembling.
- Leftover sandwiches can be wrapped tightly and refrigerated for up to 2 days; reheat on a skillet for best results.
- Substitute turkey with corned beef if preferred for a traditional Reuben variation.
