Description
Learn how to make delicious and crispy homemade hash browns with this easy recipe. These golden brown potato patties are perfect for a satisfying breakfast or brunch.
Ingredients
Scale
Potato Mixture:
- 2 large russet potatoes (peeled)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 1 large egg (beaten)
For Cooking:
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
Instructions
- Prepare Potatoes: Grate the peeled potatoes using a box grater or food processor. Squeeze out excess moisture with a kitchen towel.
- Mix Ingredients: Combine potatoes with flour, garlic powder, onion powder, salt, pepper, and beaten egg in a bowl.
- Cook: Heat butter and oil in a skillet, add potato mixture in scoops, flatten, and cook until golden and crispy on both sides.
- Serve: Drain on paper towels and serve hot.
Notes
- For extra crispiness, let the hash browns cook undisturbed before flipping.
- You can freeze raw patties for future use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
