Description
A healthy and delicious coffee walnut fudge made with natural ingredients like coconut oil, pure maple syrup, and strong brewed coffee. This no-bake fudge is rich in flavor with a perfect balance of coffee and cocoa, enhanced by crunchy walnuts. It’s an easy-to-make treat that requires refrigeration to set, making it a wholesome alternative to traditional fudge recipes.
Ingredients
Scale
Fudge Base
- 1/2 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Add-ins
- 1/2 cup walnuts, chopped
Instructions
- Prepare the baking dish: Line a small baking dish (approximately 8×8 inches) with parchment paper to prevent the fudge from sticking and to make removal easier after setting.
- Mix wet and dry ingredients: In a medium-sized mixing bowl, whisk together melted coconut oil, pure maple syrup, cooled brewed coffee, unsweetened cocoa powder, vanilla extract, and sea salt. Whisk until the mixture is smooth and fully combined, ensuring an even flavor distribution.
- Add walnuts: Stir the chopped walnuts into the fudge mixture, making sure they are evenly incorporated throughout.
- Set the fudge: Pour the combined mixture into the prepared baking dish. Spread it out evenly using a spatula or the back of a spoon to ensure uniform thickness.
- Refrigerate: Place the baking dish in the refrigerator and let the fudge set for at least 2 hours, or until it hardens to a firm consistency.
- Serve: Once the fudge is fully set, remove it from the fridge, lift it out using the parchment paper, cut into squares, and enjoy your healthy coffee walnut fudge.
Notes
- This fudge is grain-free, dairy-free, and refined sugar-free, making it suitable for many dietary preferences.
- For stronger coffee flavor, you can use espresso instead of brewed coffee.
- Store fudge in an airtight container in the refrigerator for up to one week.
- You can substitute walnuts with pecans or almonds for a different nutty flavor.
- Allow the fudge to come to room temperature briefly before eating if it’s too hard straight from the fridge.
