Description
This Herb & Cheese Quick Bread is a savory, cheesy baked dish combining cooked pasta, chicken, and melted cheese for a comforting and easy-to-make meal. Perfect for a quick dinner or snack, it features a golden bubbly top and a rich, creamy texture.
Ingredients
Scale
Primary Ingredients
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken
- 2 cups cooked pasta (penne or rotini works best)
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the quick bread.
- Combine Ingredients: In a large mixing bowl, mix together the cooked pasta, chicken, and shredded cheese thoroughly until evenly combined.
- Add Liquids and Season: Stir in the milk and melted butter to the mixture, then season with salt and pepper to your taste, making sure everything is well incorporated.
- Prepare for Baking: Pour the combined mixture into a baking dish. Sprinkle extra cheese on top for a beautifully golden, bubbly crust.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes until the top is golden and bubbly, indicating the bread is fully cooked.
- Serve: Remove from the oven and serve immediately while hot and fresh for the best flavor and texture.
Notes
- You can customize this bread by using different types of cheese or adding herbs like parsley or thyme for extra flavor.
- Make sure the chicken and pasta are cooked before combining to ensure even cooking in the oven.
- Use a greased or non-stick baking dish to prevent sticking.
- Serve with a side salad or steamed vegetables for a complete meal.
