Description
Delight your taste buds with these flavorful and easy-to-make Hibachi Noodles that are sure to become a favorite in your recipe collection. Perfect as a side dish or main course, these Japanese-inspired noodles are loaded with savory garlic and buttery goodness.
Ingredients
Scale
Main Ingredients:
- 8 oz lo mein or yakisoba noodles (or spaghetti)
- 1 tbsp sesame oil
- 2 tbsp butter
- 3 cloves garlic (minced)
Sauce and Garnish:
- 2 tbsp soy sauce
- 1 tbsp teriyaki sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp ground black pepper
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- Cook Noodles: Cook noodles according to package instructions, then drain and set aside.
- Sauté Garlic: In a large skillet or wok, melt butter with sesame oil. Add minced garlic and sauté until fragrant.
- Toss Noodles: Add cooked noodles to the pan and toss to coat in the butter and garlic.
- Add Sauces: Stir in soy sauce, teriyaki sauce, oyster sauce, sugar, and black pepper. Cook for 2–3 minutes until noodles are well coated.
- Garnish and Serve: Remove from heat and garnish with green onions and sesame seeds. Serve hot.
Notes
- Add sautéed vegetables, shrimp, or grilled chicken to make a complete meal.
- Adjust sauce amounts for different noodle types or lower sodium preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
