If you’re looking to fill your kitchen with the irresistible aroma of sweet, fluffy bread combined with bursts of juicy blueberries, then this Homemade Blueberry Sweet Rolls Recipe is about to become your new favorite. These rolls are perfectly soft, tender, and swirled with a cinnamon-sugar blend and fresh blueberries that add a natural sweetness and a little pop of color. Whether it’s for a weekend brunch, a cozy breakfast, or just a fun baking project, these sweet rolls promise to bring smiles and satisfied sighs all around the table.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, using pantry staples and fresh ingredients that each play a crucial role in crafting that perfect roll. From the warm milk that activates the yeast to the cinnamon-brown sugar mix that adds just the right amount of spice, every ingredient is essential to the magic.
- ¾ cup warm milk (110°F): The perfect temperature helps activate the yeast without killing it, kickstarting the dough’s rise.
- 2 ¼ tsp active dry yeast (1 packet): The powerhouse ingredient that makes your dough light and fluffy with a beautiful rise.
- ¼ cup granulated sugar: Adds sweetness and helps yeast fermentation for a tender crumb.
- ¼ cup melted butter: Brings richness and moistness to the dough.
- 1 egg: Adds structure, color, and some extra richness to the dough.
- ½ tsp salt: Balances sweetness and enhances flavor.
- 3 cups all-purpose flour: The foundation of the dough, providing necessary gluten for chew and rise.
- ¼ cup softened butter: Used inside the roll for a luscious, tender filling.
- ½ cup brown sugar: Combines with cinnamon for a sweet and caramel-like filling.
- 1 tbsp cinnamon: Adds warmth and spice, complementing the blueberries perfectly.
- 1 cup fresh or frozen blueberries: Bursting with juicy flavor and natural sweetness that makes these rolls unforgettable.
- 1 cup powdered sugar: For the creamy, sweet glaze that finishes the rolls beautifully.
- 2 tbsp milk: Thins out the glaze to the perfect drizzling consistency.
- ½ tsp vanilla extract: Adds fragrant sweetness to the glaze for that final touch.
How to Make Homemade Blueberry Sweet Rolls Recipe
Step 1: Activate the yeast
Start by mixing the warm milk with the active dry yeast and granulated sugar. This simple combination wakes up the yeast, creating a foamy layer after about 5 to 10 minutes. This foam is your sign that the yeast is active and ready to work its magic in the dough.
Step 2: Make the dough
Next, add melted butter, egg, and salt to your yeast mixture. Gradually incorporate the flour while mixing, then knead the dough for about 5 to 7 minutes until it’s smooth and elastic. This step develops the gluten that gives your rolls their beautiful stretch and chew. Cover the dough and let it rise for an hour until it doubles in size, which ensures light and fluffy rolls.
Step 3: Prepare the filling
While your dough rises, combine the brown sugar and cinnamon in a small bowl to create a fragrant, sweet filling that will envelop each bite of blueberry.
Step 4: Roll the dough
Roll out the risen dough into a 10 by 14-inch rectangle. Spread softened butter across the surface to keep the rolls moist and tender. Then sprinkle the cinnamon-sugar mixture evenly over the butter, making sure every swirl will have that lovely sweetness and spice. Scatter your blueberries on top, letting them add their inviting blue and purple hues along with juicy bursts of flavor.
Step 5: Shape the rolls
Roll the dough carefully into a log, starting from one of the longer edges. Slice the rolled log into 10 to 12 even rolls. Place these in a greased baking dish, spread out so they have room to expand. Cover and allow them to rise again for about 30 minutes to soften and puff up before baking.
Step 6: Bake
Preheat your oven to 350°F. Bake the rolls for 25 to 30 minutes until golden brown and irresistible — the aroma filling your kitchen is half the joy. This golden crust means the rolls are perfectly baked on the outside while staying soft and tender inside.
Step 7: Make the glaze
While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy. Drizzle this glaze over the warm rolls once they come out of the oven. The glaze melts slightly, creating a luscious finish that ties every element of these homemade sweet rolls together perfectly.
How to Serve Homemade Blueberry Sweet Rolls Recipe
Garnishes
For a little extra flair when serving, sprinkle a few fresh blueberries on top of the glaze or add a light dusting of powdered sugar. A sprig of mint adds a fresh visual contrast as well as a hint of refreshing aroma that balances the sweet richness.
Side Dishes
These sweet rolls shine on their own, but if you want to create a full meal, consider pairing them with freshly brewed coffee, herbal tea, or a glass of cold milk. They also go beautifully alongside a simple fruit salad or yogurt for a balanced breakfast spread that feels special yet easy.
Creative Ways to Present
Instead of baking in a rectangular dish, try baking your rolls in individual ramekins or muffin tins to create individual portions that look adorable and make serving a breeze. You can also drizzle a little extra glaze on each roll after plating for a bakery-style finish.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your blueberry sweet rolls in an airtight container at room temperature for up to two days. This keeps them soft and fresh, perfect for quick breakfasts or a sweet snack.
Freezing
Want to enjoy these rolls later? Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to three months. When you want a treat, just thaw them overnight in the fridge.
Reheating
To reheat, warm the rolls in the microwave for about 20-30 seconds or in a preheated 325°F oven for 10 minutes wrapped loosely in foil to restore softness and warmth without drying them out.
FAQs
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work great! Just make sure to thaw them first and drain excess juice to avoid making the filling too wet, which can affect the dough’s texture.
What if I don’t have brown sugar? Can I substitute it?
You can substitute brown sugar with an equal amount of granulated sugar plus a teaspoon of molasses if you have it, to mimic that rich, caramel flavor brown sugar adds.
Why do I need to let the dough rise twice?
Allowing the dough to rise twice gives the rolls their light and tender texture. The first rise develops the gluten and makes the dough airy, while the second rise after shaping ensures that soft, fluffy rolls you’ll love.
Can I make these rolls vegan?
You can! Swap the butter for a plant-based alternative, use a flax egg instead of a regular egg, and choose a non-dairy milk to make these sweet rolls vegan-friendly without losing that delicious flavor.
How long can I keep these rolls fresh?
Freshly baked blueberry sweet rolls are best enjoyed within two days if stored at room temperature. For longer storage, freezing is your best bet to preserve freshness and flavor.
Final Thoughts
There’s something truly magical about baking your own sweet rolls, especially when bursting with fresh blueberries and wrapped in cinnamon-sugar goodness. This Homemade Blueberry Sweet Rolls Recipe is one of those delightful treats that feels like a warm hug every time you bite into it. I genuinely can’t wait for you to try it and make it a new staple in your kitchen — your family and friends will thank you endlessly!
Print
Homemade Blueberry Sweet Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 servings
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Homemade Blueberry Sweet Rolls are soft, fluffy, and bursting with juicy blueberries and a cinnamon-sugar filling. Perfectly baked golden rolls are topped with a sweet vanilla glaze, making them an irresistible treat for breakfast or brunch.
Ingredients
Dough
- ¾ cup warm milk (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 egg
- ½ tsp salt
- 3 cups all-purpose flour
Filling
- ¼ cup softened butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 cup fresh or frozen blueberries
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Activate the yeast: In a small bowl, combine the warm milk, active dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make the dough: In a large mixing bowl, add the melted butter, egg, salt, and the foamy yeast mixture. Gradually incorporate the all-purpose flour and knead the dough for 5-7 minutes until it is smooth and elastic. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour until it doubles in size.
- Prepare the filling: In a small bowl, mix the brown sugar and cinnamon together to create the sweet cinnamon sugar filling.
- Roll the dough: Once the dough has risen, roll it out on a floured surface into a 10×14-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top. Scatter the fresh or frozen blueberries evenly over the cinnamon sugar layer.
- Shape the rolls: Carefully roll the dough up from the long side into a log shape. Slice the log into 10-12 even rolls and place them cut side up in a greased baking dish. Cover the rolls and allow them to rise again for 30 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls in the preheated oven for 25-30 minutes until they turn golden brown and are cooked through.
- Make the glaze: While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Once the rolls come out of the oven and have cooled slightly, drizzle the glaze generously over the warm rolls and serve.
Notes
- Use fresh blueberries if available for the best texture and flavor, but frozen blueberries also work well.
- Make sure the milk is warm but not hot to properly activate the yeast.
- Kneading the dough well is key to getting soft and fluffy rolls.
- You can prepare the rolls a day ahead and reheat them gently before serving.
- For extra richness, add a pinch of vanilla extract to the dough if desired.
