Description
Indulge in the creamy goodness of this Homemade Chocolate Frosty that’s reminiscent of a classic fast-food treat. Made with just a few simple ingredients, this frosty is a delightful dessert or refreshment on a warm day.
Ingredients
Scale
For the Homemade Chocolate Frosty:
- 2 cups chocolate milk
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
Instructions
- Mix the Ingredients: In a large mixing bowl, whisk together chocolate milk and sweetened condensed milk until fully combined.
- Blend in Whipped Topping: Gently fold in the whipped topping until smooth.
- Freeze and Serve: Pour the mixture into a freezer-safe container. Freeze for at least 4–6 hours, stirring once halfway through. For a softer texture, blend briefly before serving.
Notes
- For a richer flavor, use whole chocolate milk.
- Add a tablespoon of cocoa powder for extra chocolatey taste, or a splash of vanilla extract for depth.
- Best enjoyed right after blending for that classic soft Frosty texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Beverage
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
