Description
Homemade Cinnamon Brown Sugar Pop Tarts are a delightful sweet breakfast treat featuring flaky pie crust filled with a rich cinnamon and brown sugar mixture, baked to golden perfection and finished with a smooth powdered sugar glaze. Perfect for a cozy morning or special occasion, these pop tarts combine simple ingredients for a nostalgic and comforting pastry.
Ingredients
Scale
Pastry
- 1 package Pie Crust (store-bought or homemade)
Filling
- 1/2 cup Brown Sugar (light or dark based on preference)
- 1 teaspoon Ground Cinnamon
- 1/4 cup Unsalted Butter (softened)
Glaze
- 1 cup Powdered Sugar
- 2 tablespoons Milk (any type)
Instructions
- Prepare the filling: In a medium mixing bowl, combine the brown sugar, ground cinnamon, and softened butter. Mix thoroughly until you achieve a smooth, cohesive filling.
- Roll out the crust: On a lightly floured surface, roll the pie crust out evenly to about 1/8 inch thickness to ensure a delicate, flaky texture after baking.
- Cut the dough: Slice the rolled crust into 4×4 inch squares. This size helps create manageable pop tarts that bake evenly.
- Assemble the pop tarts: Place a spoonful of the cinnamon brown sugar filling onto the center of half the squares. Top each filled square with a plain square and seal the edges firmly by pressing them together with a fork to prevent the filling from leaking out.
- Bake: Preheat your oven to 375°F (190°C). Arrange the assembled pop tarts on a parchment-lined baking sheet and bake for 15 to 20 minutes, until the crust is golden brown and cooked through.
- Glaze and serve: Let the pop tarts cool slightly. Whisk together powdered sugar and milk to form a smooth glaze, then drizzle it generously over the warm pastries. Serve once the glaze sets slightly for the best texture and flavor.
Notes
- Use either store-bought or homemade pie crust depending on convenience and preference.
- Adjust cinnamon quantity to customize spice level.
- For a crispier crust, chill the assembled pop tarts in the fridge for 15 minutes before baking.
- Substitute granulated sugar for powdered sugar in glaze if desired, but texture will differ.
- Store leftover pop tarts in an airtight container for up to 3 days or freeze for longer storage.
